Cooking for Family and Friends

  • Filename: cooking-for-family-and-friends.
  • ISBN: 9781509820276
  • Release Date: 2017-06-01
  • Number of pages:
  • Author: Joe Wicks
  • Publisher: Pan Macmillan



Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.

The Tucci Table

  • Filename: the-tucci-table.
  • ISBN: 9781409158554
  • Release Date: 2015-04-02
  • Number of pages: 256
  • Author: Stanley Tucci
  • Publisher: Hachette UK



Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls. THE TUCCI TABLE captures the true joys of family cooking.

The Small Town Big Kitchen Cookbook

  • Filename: the-small-town-big-kitchen-cookbook.
  • ISBN: 9780595291618
  • Release Date: 2003-10-01
  • Number of pages: 172
  • Author: Annette Marie Vitalone
  • Publisher: iUniverse



Italian-American Annette Marie Vitalone shares recipes from her family and friends certain to invoke memories of favorite childhood recipes. Annette's Old World heritage and New World techniques are evident in the recipes and commentary.

Eva s Kitchen

  • Filename: eva-s-kitchen.
  • ISBN: 9780307952257
  • Release Date: 2011-04-05
  • Number of pages: 224
  • Author: Eva Longoria
  • Publisher: Clarkson Potter



Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love. From the Hardcover edition.

Campbell s Easy Holiday Cooking

  • Filename: campbell-s-easy-holiday-cooking.
  • ISBN: 069620326X
  • Release Date: 1995
  • Number of pages: 96
  • Author: Campbells Staff
  • Publisher: Better Homes & Gardens Books



Offers time-saving recipes for holiday occasions, including party-planning tips and a guide for selecting ingredients

The Living Kitchen

  • Filename: the-living-kitchen.
  • ISBN: 0863159249
  • Release Date: 2012
  • Number of pages: 288
  • Author: Jutka Harstein
  • Publisher:



A cookbook to live by: a cookbook to love. The Living Kitchen is Jutka Harstein's celebration of good health and deliciousness, overflowing with easy-to-follow recipes full of life forces: a bountiful resource for your kitchen.Jutka has run the restaurant at the Harduf Kibbutz, Israel, for twenty years. This wonderful cookbook was born from her philosophy of sharing her recipes whenever asked, and the enthusiastic demand of her customers. The dishes are interspersed with captivating personal anecdotes telling of the inspirations behind her nourishing cuisine and her Rudolf Steiner-inspired philosophy of food.The Living Kitchen offers colourful meals for children, feasts for family and friends, warming winter soups, fresh summer salads, meals for the week using seven different whole grains, plus advice on nutrition and on planning balanced meals that will nourish body, mind and spirit.All the recipes are kosher and vegan recipes are indicated.

Home

  • Filename: home.
  • ISBN: 9780316337663
  • Release Date: 2015-04-07
  • Number of pages: 272
  • Author: Bryan Voltaggio
  • Publisher: Little, Brown



Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.

Cooking for Friends

  • Filename: cooking-for-friends.
  • ISBN: 9780007364923
  • Release Date: 2010-02-25
  • Number of pages: 272
  • Author: Gordon Ramsay
  • Publisher: HarperCollins UK



TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.

Nathan Outlaw s Home Kitchen

  • Filename: nathan-outlaw-s-home-kitchen.
  • ISBN: 9781787130838
  • Release Date: 2017-04-20
  • Number of pages: 224
  • Author: Nathan Outlaw
  • Publisher: Hardie Grant Publishing



The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.

Holiday Feasts

  • Filename: holiday-feasts.
  • ISBN: 0811802647
  • Release Date: 1993-11-01
  • Number of pages: 72
  • Author: Lou Seibert Pappas
  • Publisher: Chronicle Books Llc



Suggests menus for Thanksgiving and Christmas meals, shares recipes for appetizers, soups, salads, prime rib, roast turkey, vegetables, and desserts, and shares ideas for food gifts

Diva Q s Barbecue

  • Filename: diva-q-s-barbecue.
  • ISBN: 9780147529930
  • Release Date: 2016-04-26
  • Number of pages: 288
  • Author: Danielle Bennett
  • Publisher: Appetite by Random House



Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue! From the Trade Paperback edition.

Home Cooking with Trisha Yearwood

  • Filename: home-cooking-with-trisha-yearwood.
  • ISBN: 9780307984975
  • Release Date: 2011-07-27
  • Number of pages: 224
  • Author: Trisha Yearwood
  • Publisher: Clarkson Potter



Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

Home Cooking for Family and Friends

  • Filename: home-cooking-for-family-and-friends.
  • ISBN: 1462025765
  • Release Date: 2011-07
  • Number of pages: 176
  • Author: David Harling
  • Publisher:



Home Cooking for Family & Friends is a collection of recipes for all types of foods including meat, poultry, vegetables, seafood, desserts, and more. And all recipes were designed so that you can prepare a delicious home-cooked meal with little effort, even on your business days.

Cooking with The Master Chef

  • Filename: cooking-with-the-master-chef.
  • ISBN: 9780297863113
  • Release Date: 2011-08-18
  • Number of pages: 256
  • Author: Michel Roux jr
  • Publisher: Hachette UK



Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

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